1 can of salmon (bones removed)
1 egg beaten
3 tablespoons cornmeal
1 potato
1 carrot
1 stick celery
Combine salmon, egg, and cornmeal and mix well, form into patties, and coat them with a little more cornmeal. Fry in a tiny amount of canola oil until brown on both sides. Chop patties into small bites and stir together with chopped and boiled vegetables. A spoonful of cottage cheese may be stirred in for moisture if desired.
Posted: 8/27/2009 2:03:17 PM