Recipes

Multi-Grain Dog Food Recipe

Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality. Recipe uses whole wheat and all purpose flour, cornmeal, soy flour, powdered milk, oats, wheat germ, brewers yeast, egg and corn oil.

Submitted By: Suzan Anson's Bone Appetit! Gourmet Cooking for your dog

Yield: Makes 20 cups of kibble

User Rating:

Average: 2.5 (2 Ratings)

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Ingredients

2 cups whole wheat flour
1 1/2 cups all-purpose, unbleached flour
1/2 cup soy flour (find in health food stores)
1 cup cornmeal
1 cup nonfat dry powdered milk
1 cup rolled oats
1/2 cup wheat germ
1/2 cup brewers yeast
1 tablespoon salt
1 large egg
5 tablespoons corn oil
3 cups water

Instructions

Preheat Oven To 350 degrees.

In a large mixing bowl combine all dry ingredients.

In a small bowl combine egg and corn oil.

Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.

Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza. Bake 45 minutes.

Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.

Posted: 8/27/2009 2:01:44 PM

Contribute

groukas

3/5/2011

This is a great recipe – my dog loves it and has been eating at almost exclusively for over a year. Two comments that the recipe itself: first, baking time is heavily dependent on the consistency of the batter, so watch it very carefully the first few times you make it. I normally spread it about 1/2 inch thick and it takes about 22 min. to bake. Second, your life will be much easier if you bake it on parchment paper rather than trying to rely on nonstick cookware. I've tried several variations including adding in peanuts, almonds, and other chopped nuts. My dog loves it and as long as you store the kibble properly it seems to stay fresh even with the add-ins.

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