1 cup coconut milk
1/4 cup coconut syrup
12 egg yolks
1 cup sugar
1 1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon salt
1/8 cup toasted coconut for garnish
Preheat oven to 350 degrees.
Slowly heat cream, coconut syrup, and coconut milk to a simmer.
Combine remaining ingredients in a medium mixing bowl. Once cream mixture is simmering, remove from heat and slowly add to the egg mixture, whipping constantly.
Pour into shallow creme brulee dishes and put into a 2" cake pan. Fill pan halfway up with water and place in oven to bake for 20 - 30 minutes or until light brown on top.
Serve at room temperature or chilled and garnish with toasted coconut.
Posted: 7/5/2009 9:49:38 PM