Recipes

Jack Daniel's Creme Brulee

This is an approximation of the recipe served at the Park Grill in Gatlinburg, Tennessee.

Submitted By: Park Grill

Yield: 6 Servings

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Ingredients

9 large egg yolks
3/4 cup sugar
3 tablespoons bourbon
1 1/2 teaspoons vanilla extract
2 1/2 cups whipping cream

6 tablespoons golden brown sugar

Instructions

Preheat oven to 350°F.

Place six 3/4-cup soufflé dishes or custard cups in large roasting pan. Whisk egg yolks, sugar, bourbon and vanilla extract in large bowl to blend. Bring whipping cream to boil in heavy medium saucepan. Gradually whisk hot whipping cream into egg yolk mixture. Pour custard into soufflé dishes, dividing equally.

Pour enough hot water into roasting pan to come halfway up sides of soufflé dishes. Bake custards until just set in center, about 30 minutes. Remove from water and cool completely. Cover and refrigerate at least 6 hours. (Custards can be prepared up to 2 days ahead. Keep covered and refrigerated.)

Preheat broiler. Arrange soufflé dishes on baking sheet. Sprinkle 1 tablespoon golden brown sugar evenly over each. Broil until sugar melts and turns dark brown, rotating baking sheet for even browning and watching closely, about 2 minutes.

Posted: 12/1/2001 12:00:00 AM

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.