Recipes

Soy Crème Brulee

Creme brulee recipe uses soy milk, eggs, vanilla, sugar and cream

Submitted By: Chef Jimmy Trent

Yield: Serves: 5

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Ingredients

5 egg yolks
2/3 cup sugar
1 tsp. vanilla
1 cup soy milk
3/4 cup heavy cream

Instructions

Pre-heat oven to 350.

Place 5 individual baking dishes in a larger baking dish with at least 2 inch sides. In medium mixing bowl, mix yolks and sugar for 3-5 minutes (until volume has increased and color is opaque). Add vanilla, stir. Completely combine soy milk and cream. Ladle mixture to individual dishes in even amounts.

Place large pan in oven and pour an inch of water into bottom, careful not to land any in Brulee. Cover with foil. Bake 20-30 minutes until firm.

Remove individual containers and refrigerate 4 hours.

Layer a tablespoon of sugar evenly over each. Place under broiler until sugar has caramelized to a golden brown, or, use creme brulee torch to caramelize the tops. Cool out of oven

Posted: 9/13/2009 6:21:21 PM

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.