1 32oz. heat and serve Crème Brûlée
16 oz. can pumpkin puree
1 1/2 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
Add contents of Chef Creations' Crème Brûlée into a medium sauce pan.
Over medium heat, whisk in ground spices, pumpkin puree and bring to a boil.
Pour into Crème Brûlée dishes or ramekins.
Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with food torch.
Posted: 12/30/2009 1:32:15 PM