Recipes

Quick Pumpkin Creme Brulee

This recipe uses our shelf-stable creme brulee as the basis of the recipe.

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Ingredients

1 32oz. heat and serve Crème Brûlée
16 oz. can pumpkin puree
1 1/2 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger

Instructions

Add contents of Chef Creations' Crème Brûlée into a medium sauce pan.

Over medium heat, whisk in ground spices, pumpkin puree and bring to a boil.

Pour into Crème Brûlée dishes or ramekins.

Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with food torch.

Posted: 12/30/2009 1:32:15 PM

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