Recipes

Quick Lemon Rosemary Creme Brulee

This recipe uses our shelf-stable creme brulee as the basis of the recipe.

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Ingredients

1 32oz. Heat and Serve Crème Brûlée
2 teaspoons fresh Rosemary, Minced
3 teaspoon lemon zest
Sugar

Instructions

Empty the contents of the Crème Brûlée package into a medium sauce pan. Add Rosemary and Lemon Zest.

Whisk over medium heat and bring to a boil. Pour into Crème Brûlée dishes or ramekins.

Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with food torch.

Posted: 12/30/2009 1:27:25 PM

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.