12 oz Maytag blue cheese, softened
1/2 pound butter, at room temperature
2 1/2 cup all purpose flour
1 1/4 cup cornstarch
1 1/4 tsp pepper
1 1/4 tsp kosher salt
1 1/2 cups walnuts, chopped finely (optional)
Beat the blue cheese and butter until creamy.
In a separate bowl, combine the flour, cornstarch, pepper and salt and walnuts. Add to the blue cheese and butter mixture.
Roll into two logs and chill until firm. Cut in 1/8 inch thick slices. Place on a cookie sheet or sheet pan lined with parchment paper.
Bake at 375 degrees for 10-15 minutes, until golden brown.
Beat the blue cheese and butter until creamy.
In a separate bowl, combine the flour, cornstarch, pepper and salt and walnuts. Add to the blue cheese and butter mixture.
Roll into two logs and chill until firm. Cut in 1/8 inch thick slices. Place on a cookie sheet or sheet pan lined with parchment paper.
Bake at 375 degrees for 10-15 minutes, until golden brown.
Posted: 12/29/2010 2:36:16 PM