Recipes

photo by: mayhaw berries - photo by: mayhaw.org

Mayhaw Syrup

The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.

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Ingredients

3 cups mayhaw juice
3 cups cane sugar
1/2 cup corn syrup

Instructions

Mix ingredients in large sauce pan. Cook rapidly, stirring constantly for 10 minutes. Remove from heat and skim off foam. Place in jars or syrup bottles and seal.

Enjoy on pancakes, biscuits, waffles, etc.
Posted: 12/31/2009 12:40:01 PM
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