Recipes

Harissa

Harissa [hah-REE-suh] is a very hot condiment from Tunisia made with chiles, garlic, caraway seed, coriander seed and cumin. Harissa is traditionally served with couscou. Other uses include flavoring soups and stews and a condiment with fish or meats.

User Rating:

Not Yet Rated!

view all comments (0)

Ingredients

3 ounces mild and hot chilies (combine ancho, New Mexican, and guajillo chiles.
1 clove garlic -- crushed with salt
1/4 teaspoon salt -- for above
1 teaspoon coriander -- ground
1 teaspoon caraway seed -- ground
1 red bell pepper -- roasted
1 teaspoon fine sea salt
olive oil

Instructions

Stem Seed and break up chilies. Place in a bowl and pour over boiling water. Cover and let stand 30 minutes. Drain; wrap in cheese cloth and press out excess moisture. Do the same for the red Bell Pepper.

Grind chilies in food processor with garlic spices, red bell pepper, and salt. Add enough oil to make a thick paste.

Pack the mixture in a small dry jar; cover the harissa
with a thin layer of oil, cover with a lid and keep refrigerated. Will keep 2 to 3 weeks in the refrigerator with a thin layer of oil.

Harissa Sauce
Serve at the table as an accompaniment to meat or fish, the heighten the flavor of salads, or as an accompaniment to Tunisian couscous:

Combine 4 teaspoons harissa paste, 4 teaspoons water, 2 teaspoon olive oil, and 1 or 2 teaspoons fresh lemon juice in a small bowl and blend well makes 1/4 cup.

new mexico chiles

guajillo chiles

ancho chiles

coriander

caraway seed

Posted: 1/9/2010 10:55:20 AM

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Recipes

	Sonoran Lime-Chipotle Basting Sauce & Mango Salsa Drizzle sauce over fish, shrimp or vegetables while grilling and serve with the mano salsa.
	Eggplant Relish A garden-fresh relish made with eggplant, tomatoes, celery, shallot, and garlic.
	Pickled Ginger Ginger pickled with Champagne, Rice, and Cider vinegars.
	Pickled Yellow Onions Onions pickled in Champagne vinegar

UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.