Cranberry Chutney

An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.

Yield: Serves: 4

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Ingredients

1 orange, washed, quartered, seeded, coarsely ground
1 medium onion, chopped
1 package cranberries (12 ounces, about 4 cups)
1 one-inch knob of fresh ginger, shredded
3/4 cup bourbon or scotch whisky
1/3 cup vinegar
1 1/2 cup brown sugar
1 tablespoon mustard seeds

Instructions

If using a processor, process orange chunks for 20 to 30 seconds; add quartered onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, for 25 to 30 minutes. The flavor will improve after aging for a day or two.

Posted: 1/12/2010 12:30:12 PM

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