2 tablespoons cumin seeds
1 1/2 teaspoons fennel seeds
1 teaspoon mint
1 tablespoon amchur (mango powder)
1 tablespoon black salt
1 teaspoon cayenne pepper
1/4 teaspoon ground ginger
Toast and grind cumin and fennel seeds and combine with remaining ingredients. This mixture can be refrigerated and stored in a jar with a tight fitting lid.
Posted: 2/23/2009 9:35:05 PM