Recipes

Pineapple - Chile Margarita

A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.

Yield: Serves 1
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Ingredients

2 oz. El Tesoro Platinum tequila
2 oz. fresh pineapple, muddled
1 oz. fresh lime juice
1 oz. chile simple syrup

Syrup Ingredients
3 jalapeno chiles, seeded, deveined and chopped
4 cups sugar
1 quart water

Chile Syrup
Put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in heavy-bottom pan. Let boil for 10 minutes. Let cool, then strain and reserve. Unused syrup can be stored, refrigerated.

Instructions

Shake ingredients and pour onto fresh ice. Garnish with lime wheel and pineapple spear or frond.
Posted: 9/17/2009 3:58:29 PM

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