Recipes

POG Wash (Maui Mai Tai)

This is the GourmetSleuth's version of the tropical Mai Tai.  Our frosty concoction includes a liberal dose of POG.  POG is Hawaii's popular combination of Passion Fruit, Orange, and Guava juices. 

Yield: Makes 1 coctail
User Rating:
Not Yet Rated!
     
view all comments (0)

Ingredients

1 chilled hi-ball glass
1 ounce dark run
1 ounce light rum
2 ounces Trader Vic's Mai Tai mixer
4 ounces POG (you can make your own by mixing equal parts of each juice, passion fruit, orange juice, guava juice)
1 fresh pineapple spear

Instructions

Fill glass with ice cubes then add the two types of rum.  Add the Mai Tai mixer, then the POG.  Garnish with the pineapple spear.  If you pour each ingredient into the glass slowly you'll see different color layers.  Your guests can use the pineapple spear as an edible stir stick.

Nutritional information

Posted: 12/1/2008 2:06:35 PM

Related Articles

Substitutes for Alcohol in Cooking - GourmetSleuth
A compilation of ingredient substitutions for various wines, spirits and liqueurs.
Cool Summer Drinks
Guide to cool summer drinks. Drink recipes include alcohol and non-alcoholic versions.
Related dic·tion·ar·y Terms
 
Buy At GourmetSleuth.com

More Recipes

Lucky-Tini
Want an alternative to green beer on St Patrick's Day?  Try the Lucky-Tini which features Three-O Grape Vodka, melon liqueur and pineapple juice.
African Banana Beer
Recipe for making Banana Beer at home.
Domaine de Canton Mimosa
Recipe features Domaine de Canton Ginger Liqueur, Champagne and orange juice.
Cupid’s Arrow
I'm not sure if you should drink this or pour it over ice cream!  This naughty cocktail is made with Maker's Mark, Creme de Cacao, Hazelnut Liqueur, Cream and shaved chocolate.

View All Recipes >>