An inspiration of Douglas Rodriguez, Latino chef of OLA (Of Latin Restaurant) in Manhattan. The drink is made with rum, lime juice and fresh mint.
1 lime wedge 5 teaspoons fresh lime juice 5 fresh mint sprigs 6 tablespoons Marti (brand) rum
Rub lime wedge around rim of glass Mash mint sprigs and the lime juice in a coctail shaker. Add the rum and fill shaker with ice Shake (drink) vigourously Strain into a suggared glass and serve Serving glass: Traditional martini glass
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