1 large watermelon
1 cup tequila
1/4 cup sugar lime salt (or Tajin)
1/4 cup salt
1 teaspoon dried lime zest
Cut the watermelon into cubes. Using blender, puree the watermelon and add remaining ingredients. Place in freezer until solid.
Rub lime juice around the rims of the serving glasses or bowls. Press the rims into the lime salt and scrape round servings from the frozen watermelon Margarita mixture.
Serve as a solid or in glasses as a slush. Garnish with peels of lime zest
Combine lime zest and salt by grinding together with a mortar and pestle.
Posted: 6/8/2012 4:10:17 PM