1-1/2 cups half-and-half
1 cup heavy cream
1-1/2 pounds bittersweet or semi-sweet chocolate, finely chopped
1/4 cup Frangelico liqueur
1/4 cup chopped toasted hazelnuts
Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat creams using Setting 4-1/2, until the cream is bubbling. Reduce the heat to Setting 3-1/2 and gradually stir the chopped chocolate into the hot cream, 1/2- cup at a time, whisking while adding with a plastic or non-stick whisk. When the chocolate is completely blended in, add the liqueur. Keep warm using setting 3. Sprinkle with chopped hazelnuts just before serving.
Nutrition Information per Serving:
644 calories (64% from fat) • carb. 49g • pro. 9g • fat 52g • sat. fat 29g • chol. 58mg • sod. 34mg • calc. 123mg • fiber 3g
Posted: 12/23/2010 12:02:13 PM