3 lb beef boneless round steak, cut into 1" cubes
1 cup onion, finely chopped
4 ea cloves garlic finely chopped
1/4 cup vegetable oil
2 cup tomato puree
2 tablespoons dried New Mexico, ground
1 teaspoon cumin seed, ground
1 teaspoon coriander; ground
4 ea anaheim chiles, seeded and chopped
4 ea jalapeno chiles, seeded and chopped
Serve With
sharp cheddar cheese, shredded
corn or flour tortillas
cooked pinto beans
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.
Serve with cheese, tortillas, and beans.
Posted: 1/15/2010 11:15:52 PM