Recipes

Mustard-Herb Chicken Breast

This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

Submitted By: Taste of Home Chicken Recipes

Yield: Serves 4

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Ingredients

1/4 cup chopped green onions
1/4 cup Dijon-mayonnaise blend
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 boneless skinless chicken breast halves

Instructions

In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once.

Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear..

Posted: 9/23/2009 2:20:17 PM

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