Recipes

Crusting Chicken

A recipe for a mixture for crusting chicken uses egg whites, corn starch, parsley, bread crumbs and seasonings

Submitted By: Cuisineathome magazine. Issue 35, page 12.
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Ingredients

2 egg whites
2 teaspoons cornstarch
Juice of 1/2 lemon

Crusting Mixture
1 cup coarse dry bread crumbs
1 tablespoon chopped fresh parsley
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Zest of one lemon, minced

Instructions

Blend egg whites, cornstarch and lemon juice with a fork in a wide shallow bowl (a glass pie plate works well).

Combine bread crumbs, parsley, salt, pepper and zest in a second wide shallow bowl or pie plate.

Dip chicken breasts in the egg white mixture, then roll in the crumb mixture and pat to help adhere crumbs to the chicken
Posted: 2/25/2009 7:11:10 PM

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