Chicken With Creamy Dijon Herb Sauce

This recipe only takes 5 minutes to assemble and 20 minutes to cook; a perfect week night meal paired with fresh salad greens.

Prep time: 5 minutes

Cooking time: 20 minutes

Submitted By: French's

Yield: Serves 4

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Ingredients

1/2 cup chicken broth
6 tablespoon FRENCH'S® Dijon Mustard
1/3 cup cream cheese spread, softened
1 tablespoon minced herbs (parsley, basil or chives)
1 tablespoon vegetable oil
4 (6 oz.) boneless skinless chicken breasts
1 teaspoon minced garlic

Instructions

Mix broth, mustard, cream cheese and herbs until well blended; set aside.

Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

Stir in the mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.

Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs.

Posted: 4/2/2012 12:42:59 PM

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Chicken With Creamy Dijon Herb Sauce

Ingredients

Instructions

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