Recipes

Andouille Sausage and Potatoe Casserole with Swiss Cheese

Casserole made with sausage, Swiss cheese, Yukon gold potatoes and mascarpone cheese.

Submitted By: Chef Frank Terranova

Yield: Serves 4

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Ingredients

1 pound Andouille sausage, casing removed
3 eggs
1 and ½ cups half-and-half
3/4 pound mascarpone torta (available in gourmet shops)
½ cup scallions, chopped
1 pound Swiss cheese, grated
2 pounds Yukon gold potatoes, peeled and grated
Salt and pepper, to taste

Instructions

In a large skillet set over medium heat, brown the sausage well. Drain off the fat.

In a large bowl, combine the eggs and half-and-half; beat well. Add the mascarpone and blend well. Add the remaining ingredients and combine well.

Pour the mixture into a lightly buttered baking dish. Bake in a 350-degree oven for 1 and ¼ hours. Let sit for 15 minutes. Cut into squares and serve immediately.

Posted: 3/4/2010 2:35:23 PM

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