Recipes

Sonoma Jack Cheese Fondue

From the folks at the Sonoma Jack Cheese Factory, Sonoma, California.

Submitted By: Sonoma Jack Cheese Factory,

Yield: About 6 Servings

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Ingredients

2 cups milk
2 cups white wine (Dry)
2 oz. butter
1/4 cup flour Butter roux
3 tbsp. corn starch
1/2 tablespoon Worcestershire Sauce
1/2 tablespoon Tabasco sauce
1/2 tablespoon black pepper
1/2 tablespoon. celery salt
*1/2 lb. Sonoma "Hot Pepper" Jack Cheese
*1 lb. Sonoma Habanero Jack Cheese
*2 oz. cheddar cheese

Instructions

Bring milk to a boil; add butter roux. Stir constantly. Add white wine and corn starch, stirring constantly. Add cheese and remainder of ingredients.

*May substitute with any great Sonoma Jack flavored cheese

Posted: 3/24/2005 12:00:00 AM

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Related dic·tion·ar·y Terms

Sonoma Jack

Sonoma Jack is a cheese that comes from The United States. This cheese was for the first time introduced by David Jacks in the late nineteenth century. Sonoma Jack is a semi-soft cheese that is made