Recipes

Roquefort Fondue

These are the classic fondue ingredients.  Recipe from Marian Tracy, 1970.  This is a very simple and fast recipe

Submitted By: Marian Tracy, 1970
Yield: About 4 servings
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Ingredients

1/2 cup crumbled Roquefort cheese
2 cups sour cream
2 tablespoons brandy
2 tablespoons chopped chives

Dippers
Steamed green beans
Belgium endive leaves
Thin strips of celeriac
Cherry tomatoes
Apple slices
Pear slices
Canned pineapple spears

 

Instructions

Put all ingredients in an earthenware or enameled fondue pot and stir to blend.  Warm over low heat and served with whole steamed green beans, Belgium endive leaves, thin strips of celeriac, cherry tomatoes, fresh apple slices, fresh pear slices or canned pineapple spears
Posted: 6/7/2002 12:00:00 AM

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