Recipes

Mexican Fondue

Recipe for Mexican Fondue - More a Mexican style fondue from the Fondues Around The World cookbook. Features cream cheese, chili powder and garlic. This is a good make ahead fondue that is served chilled.

Submitted By: Fondues Around The World

Yield: Serves 4

User Rating:

Not Yet Rated!

view all comments (0)

Ingredients

1/2 cup chili sauce
3 ounces cream cheese or Gervais
1 tablespoon fresh lemon juice
2 teaspoons chile powder
pinch garlic powder
1/4 teaspoon Tabasco sauce
1 cup heavy cream

Toasted garlic bread cubes

Instructions

Combine all ingredients and beat until smooth and well blended.

Serve with tortilla chips, crackers, or bread cubes

Posted: 12/27/2010 12:53:54 PM

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Recipes

	Traditional Cheese Raclette A simple recipe for a basic and traditional raclette. Adapted from recipe by Tori Ritchie.
	Gruyere Cheese Fondue The writer suggests serving this on Christmas morning but clearly an excellent choice for any fondue party.
	White Truffle Fondue Fonduta con Tartufi Cheese fondue recipe features Italian Fontina cheese, Taleggio, white truffles, eggs and butter.
	Tomato Goat Cheese Fondue Recipe includes Teleme goat cheese, garlic, shallots, tomatoes, red wine, basil and parsley

UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.