Recipes

Hot Cheese Fondue

A spicy combination of Monterey Jack cheese, cheddar, beer, garlic and chilies.

Submitted By: Community
Yield: 4 Servings
User Rating:
Not Yet Rated!
     
view all comments (0)

Ingredients

1/4 cup flour
2 teaspoons chili powder -- or to taste
1 pound Monterey jack cheese -- shredded
1/2 pound sharp cheddar cheese -- shredded
1 can (12 oz ) beer
1 clove garlic -- minced
1 can (4 oz) green chilies -- chopped jalapeno peppers to taste chopped  (optional)

Instructions

1/4 cup flour
2 teaspoons chili powder -- or to taste
1 pound Monterey jack cheese -- shredded
1/2 pound sharp cheddar cheese -- shredded
1 can (12 oz ) beer
1 clove garlic -- minced
1 can (4 oz) green chilies -- chopped jalapeno peppers to taste chopped  (optional)
Posted: 2/24/2002 12:00:00 AM

Related Articles

Fondue
All about Fondue including cheese varieties, dessert, serving and preparation equipment, fondue etiquette.
Fondue Dipping Sauces
A collection of fondue dipping sauces.

Related Videos

 
 
Buy At GourmetSleuth.com

More Recipes

Honey Blue Cheese Fondue
A fondue of blue cheese, honey and toasted walnuts
Cabot Sharp Cheddar Fondue
Fondue recipe includes white wine, cheddar cheese, bay leaves and garlic.
Savory Swiss Fondue with Chicken and Vegetable Dippers
Chicken is threaded on screwers and broiled then served with a spicy Swiss cheese fondue, bread and fresh vegetables.
Cheddar Beer Fondue
Cheddar Beer Fondue uses beer, aged cheddar cheese, mustard, flour and butter. Also includes a 2nd cheddar, beer fondue variation.

View All Recipes >>

 

 

Related dic·tion·ar·y Terms