Recipes

Honey Blue Cheese Fondue

Fresh fruits are dipped in this combination of cream, blue cheese and honey.

Yield: Serves 10

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Ingredients

1/2 cup heavy cream
1 teaspoon cornstarch
1 teaspoon lemon juice
2 cups (about 8 ounces) Great Hill Blue or other domestic blue cheese, crumbled
3 tablespoon honey
2 tablespoon walnuts, chopped and toasted
For dipping: Fresh figs, dates, apricots and apples (or other fresh/dried fruits)

Instructions

In a small saucepan, heat cream and cornstarch over medium heat; add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. When all the cheese has been added, stir in honey.Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. Serve immediately.

Recommended wine pairings by John Ash, Culinary Director of Fetzer Vineyards: Gewürtztraminer, Riesling, Chenin Blanc, White Zinfandel.

Posted: 12/27/2010 1:35:40 PM

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