2 cups shredded HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese
1/2 cup dry white wine
1/2 cup whipping cream
2 Tbsp. Grey Poupon Dijon Mustard
1 Tbsp. chipotle peppers in adobo sauce, pureed
Mix all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly with wire whisk.
Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or grilled vegetables.
Posted: 12/27/2010 12:51:57 PM