Recipes

Custard Porcini Pots de Creme

Recipe for a savory pot de creme with porcini mushrooms.

Yield: Serves 6

User Rating:

Not Yet Rated!

view all comments (0)

Ingredients

2 cups milk
1/2 cup cream
thick slice of onion
1 clove garlic
1 bay leaf
1 cup porcini mushrooms (about 1 oz)
2 eggs
2 egg yolks
1/2 cup grated parmesian
1 tsp salt(I didn’t use this much)
pepper

Instructions

Gently wash mushrooms without getting them wetter than necessary.
Heat milk, cream, onion, garlic, bay leaf and mushrooms in saucepan until bubbles form. Set aside for 1 hour. Strain. Discard all solids except mushrooms. Rinse mushrooms. Chop them. You will use ½ cup. Set aside the remainder for another use.

Butter custard or pot de creme cups. Use ¼ cup cheese to coat. Beat eggs and yolks. Add milk, cream, chopped mushrooms, salt and pepper. Sprinkle with remaining ¼ cup of grated cheese. Bake in water bath at 350 degrees for aprox 25 minutes.

Posted: 12/27/2010 1:19:53 PM

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Recipes

	Traditional Cheese Raclette A simple recipe for a basic and traditional raclette. Adapted from recipe by Tori Ritchie.
	Gruyere Cheese Fondue The writer suggests serving this on Christmas morning but clearly an excellent choice for any fondue party.
	White Truffle Fondue Fonduta con Tartufi Cheese fondue recipe features Italian Fontina cheese, Taleggio, white truffles, eggs and butter.
	Tomato Goat Cheese Fondue Recipe includes Teleme goat cheese, garlic, shallots, tomatoes, red wine, basil and parsley

UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.