Recipes

Cheddar Beer Fondue III

Recipe from the Pricechopper.com. This version combines cheddar, jack and Gruyere cheeses.

Submitted By: Pricechopper.com.

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Ingredients

6 oz Monterey Jack cheese, shredded
4 oz Gruyere cheese, shredded
4 oz sharp processed Cheddar cheese, grated
1 1/2 tbsp all-purpose flour
1 cup lager beer, at room temperature
1 tsp dry mustard

Instructions

In a bowl combine Monterey Jack, Gruyere, sharp Cheddar and flour; mix well to coat cheese with flour. Set aside. In a large saucepan, bring beer to a simmer over medium heat. Reduce heat to medium low. Add cheese-flour mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted. When cheese is nearly all melted, stir in dry mustard, mixing well. Transfer to fondue pot and serve immediately.

Posted: 12/27/2010 12:50:47 PM

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