Recipes

Cheddar Beer Fondue

News Canada - "The Brewers Association of Canada encourages you to experiment with the beer recommended in this Beer Fondue recipe. The beauty of beer is that its complex flavors can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager".

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Ingredients

1/4 cup butter
1/4 cup flour
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 bottle (12 oz.) Alpine Lager
3 cups old Canadian Cheddar cheese, shredded
1 Baguette, cubed; each cube with crust

Instructions

In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.

Posted: 12/27/2010 12:48:55 PM

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Ale

A strong alcoholic beverage distinguished as a "top fermenting yeast" beer. ...

Beer

An low-alcohol beverage brewed from hops.

Chipotle ale

From Rogue brewers in Oregon. "Dedicated to Spanish author Juan de la Cueva, ...

Goat Cheese

A generic term that refers to both fresh and aged cheese made from goat's milk. ...

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Cheddar Beer Fondue

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