Recipes

Cheddar Beer Fondue

News Canada - "The Brewers Association of Canada encourages you to experiment with the beer recommended in this Beer Fondue recipe. The beauty of beer is that its complex flavors can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager".

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Ingredients

1/4 cup butter
1/4 cup flour
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 bottle (12 oz.) Alpine Lager
3 cups old Canadian Cheddar cheese, shredded
1 Baguette, cubed; each cube with crust

Instructions

In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.

Posted: 12/27/2010 12:48:55 PM

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.