Recipes

Mango Kuchela

A specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar

Yield: Serves 4

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Ingredients

12 green mangoes
1 head garlic (peeled cloves)
5-6 hot peppers (congo) or scotch bonnet
1 pkt. Anchar masala (amchar masala see recipe)
1-1½ c mustard oil
2 tsp. light brown sugar
salt to taste

Instructions

Peel and grate mangoes
Squeeze some liquid from mangoes
Spread out on a flat surface and dry for 1 day or leave in an oven on low heat for a few hours
Mince garlic and peppers together
Combine grated mango, garlic, pepper, sugar, anchar massala and salt
Blend in mustard oil and place in a clear jar with a tight fitting lid.

Posted: 2/11/2010 2:38:12 PM

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