Recipes

Pickled Crosnes

Crosnes are becoming more popular in the U.S. and may be found in specialty grocery stores and local farmer's markets. Use the pickled crosnes in salads or as a side dish with meats.

Submitted By: Chef Todd Immel

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Ingredients

1 pound crosnes, cleaned
1 cup cider vinegar
1/2 cup sugar
1 cinnamon stick
1/2 Tablespoon chili flakes
1 bay leaf
1 Tablespoon coriander seeds
1/2 Tablespoon fennel seed

Instructions

FoBring vinegar, sugar and spices to boil and pour over clean crosnes. Cool at room temperature and refrigerate for a couple of days before using.

Posted: 6/27/2009 5:57:10 PM

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