Recipes

Emergency Fish Stock

This is an Julia Child recipe for fish stock you need in a hurry.

Yield: Makes 2 cups

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Ingredients

1 1/2 cups bottled clam juice
1 cup water
1 cup dry white wine
1 thinly sliced onion
6 parsley stems
1/4 cup mushrooms (optional)

Instructions

Place all ingredients in a 6-cup saucepan and simmer for about 30 minutes. The liquid should reduce to about 2 cups. Strain the stock and taste, add seasoning as necessary. This stock tends to be salty from the clam juice.

Posted: 6/6/2009 10:36:47 PM

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