Recipes

Pumpkin Bread

This bread slices easier if allowed to cool thoroughly. It is delicious and makes a nice variation when served with a tray of nut breads.

Submitted By: Stone-Buhr Flour

Yield: Makes 1 loaf

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Ingredients

1½ cups sugar
½ cup oil
2 eggs, beaten
1 cup pumpkin
1/3 cup water
1¼ cups unsifted Stone-Buhr unbleached bread flour
¾ cups unsifted Stone-Buhr whole wheat flour
1 tsp baking soda
1 tsp salt
½ tsp allspice
½ tsp cinnamon
½ tsp cloves
½ tsp nutmeg
¼ tsp baking powder
½ cup raisins

Instructions

Mix sugar and oil. Add eggs, pumpkin and water. Sift dry ingredients together; add to pumpkin mixture. Blend well. Stir in raisins. Pour into greased 9 x 5-inch loaf pan.

Bake 350 degrees for 1 hour or until done. Remove from pan and cool on wire rack.

Posted: 2/9/2010 1:01:28 PM

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