Recipes

Lemon Poppy Seed Bread

Slice this bread, spread with butter and serve with other tea breads.

Submitted By: Stone-Buhr Flour

Yield: Makes 1 loaf

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Ingredients

1 tbsp poppy seeds
½ cup milk
2 cups sifted Stone-Buhr unbleached bread flour
1 tbsp baking powder
1 tsp salt
1 cup shortening
¾ cup sugar
2 eggs
1 tbsp grated lemon rind

Instructions

Combine poppy seeds and milk; set aside. Sift dry ingredients. Cream shortening and gradually add sugar. Add eggs one at a time, beating well after each. Add dry ingredients alternately with milk mixture. Stir in lemon rind. Pour into greased 9 x 5-inch loaf pan.

Bake at 350 degrees for 45 to 50 minutes or until done. Remove from pan and cool on wire rack.

Posted: 2/9/2010 1:02:01 PM

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