Recipes

High Protein Bread

Recipe uses soy and white bread flour, dried milk, sugar and yeast.

Submitted By: Stone-Buhr Flour

Yield: Makes 2 loaves

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Ingredients

1 pkg. active dry yeast
1/4 cup Stone-Buhr wheat germ
1/4 cup warm water
5 cups Stone-Buhr unbleached whitebread flour
1 Tbsp. salt
1/3 cup Stone-Buhr soy flour
1 Tbsp. melted butter
1/2 cup nonfat dry milk or whey powder
1 3/4 cups water
1/4 cup sugar

Instructions

In small bowl, dissolve yeast in 1/4 cup warm water. In large bowl, combine dry ingredients, reserving 1 cup of our for kneading. Add dissolved yeast, melted butter, and 1 3/4 cups water; mix to blend well. Knead dough, gradually adding reserved 1 cup of flour until smooth and satiny.

Place in well greased bowl, cover and allow to rise in a warm place for about 1 1/2 hours.

Punch down, fold over edges of dough and turn the whole mass upside down. Cover and allow to rise again for 15 to 20 minutes. Shape into 2 loaves; place in 2 greased 9 x 5-inch loaf pans. Cover and allow to stand about 1 hour in a warm place, or until dough rises and fills pans.

Bake at 400°F for 40 minutes or until done. Remove from pans and cool on wire rack.

Posted: 2/9/2010 4:11:20 PM

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