Recipes

Grana Padano Biscuits

Recipe by importer Arthur Schuman. Biscuits are made with butter, cream, flour, eggs and Grana Padano cheese.

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Ingredients

3 oz. butter
7 oz. Grated Grana Padano cheese
7 oz. flour
3 egg yolks
3 teaspoons cream
1 extra egg yolk to brush on biscuits

Instructions

Put butter, flour, Cello (brand) Grana Padano and yolks into a mixing bowl. Mix together until the mixture has a "grainy" texture. If too dry, add extra egg yolk. Add cream to form a smooth dough.

Place in refrigerator for approx. 30 minutes. Roll out dough on a floured board. Cut out circular biscuits using a suitable cutter. Place on flat baking tray. Brush with extra yolk. Bake in moderate oven (350 degrees F) for 15 minutes or until the biscuits turn golden in color.

Posted: 9/24/2009 11:20:56 AM

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