Recipes

Blue Cornmeal Pancakes

Recipe for nutty-tasting Blue Cornmeal Pancakes made with blue cornmeal, egg whites, flour and Mexican vanilla.

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Ingredients

1 quart milk
1/2 cup sugar
1 tablespoon baking powder
1 cup blue cornmeal
1 3/4 cups flour
1 cup safflower oil
1 cup egg whites, beaten
2 teaspoon Mexican vanilla

Instructions

Blend milk, sugar, baking powder, cornmeal and flour in large bowl. Make well in center of dry ingredients. Add oil, egg whites and vanilla. Mix with wire whisk until smooth.

Pour by 1/4 cupfuls on lightly greased griddle or non-stick skillet and bake until browned underneath. Flip and bake on other side.

Nutritional information

Each serving contains about: 489 calories; 235 mg sodium; 126 mg cholesterol; 29 grams fat; 49 grams carbohydrates; 9 grams protein; 0.18 gram fiber.
Posted: 2/23/2011 7:49:10 PM
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