Recipes

Blue Cornbread

Recipe for Blue Cornbread

Yield: 12 Servings
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Ingredients

1 cup blue cornmeal
1/2 cup all-purpose flour or any flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt (optional)
1 tablespoon honey
1 egg beaten
1 cup milk

Instructions

Combine liquids and slowly add to combined dry ingredients. Oil pan.

Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.

This recipe will make 6 large muffins or one 8-inch square pan of cornbread.
Posted: 2/21/2009 7:36:36 PM

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