1 can (6 ounces) no-salt tomato paste
1/2 cup dry red wine
1/2 cup water
1 clove garlic, minced
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon salt
16 ounces ground turkey breast
1 cup oatmeal
1/4 cup liquid egg substitute
1/2 cup shredded zucchini
Preheat oven to 350 degrees.
Combine tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan. Bring to a boil then reduce heat to low and simmer, uncovered, for 15 minutes. Set aside.
Combine turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture in a large bowl. Mix well. Shape into a loaf and place into an ungreased 8" x 4" loaf pan.
Bake for 45 minutes. Discard any drippings. Pour 1/2 cup o the remaining tomato mixture over the top of the loaf. Bake for an additional 15 minutes.
Place on a serving platter. Cook or 10 minutes before slicing. Ser the remaining tomato sauce on the side
Posted: 8/16/2009 4:10:55 PM