Little Cheddar Meat Loaves

This Little Cheddar Meat Loaves recipe from Taste of Home is a favorite for Paula Petersen in Granite City, Illinois when she is looking for an easy meatloaf recipe for dinner.

Submitted By: Taste of Home

Yield: Servings: 2

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Ingredients

1 egg, lightly beaten
1/3 cup quick-cooking oats
2 tablespoons ketchup
1 tablespoon dried minced onion
1/2 pound lean ground beef

Topping
4 teaspoons ketchup
4 tablespoons shredded cheddar cheese

Instructions

In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat four muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. Bake at 400° for 15 minutes.

Sprinkle with cheese. Bake 5 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before removing from muffin cups.

Posted: 1/25/2011 9:13:36 PM

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