Deep Fried Steaks

Prepared in a Turkey Deep-Fryer. Recipe by MasterBuilt Cookers

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Deep Fried Steaks 5 1
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Steaks of desired thickness
Southern Secrets Sizzlin' Steak Seasoning
2 gallons of oil


Place each steak on the rack. Season each steak with Southern Secrets Sizzlin' Steak Seasoning and place on rack. Bring oil to 350° F, keeping a close watch on the temperature. It is important to maintain a 350° F while cooking. Place rack in the basket or directly into pot, (using basket is optional.) Lower basket into 350°F grease or oil very slowly. Wear a cooking glove.

Cooking Time for 1 to 4 steaks:

Thickness Medium Rare Medium Well Done
1/2" 1 Minute 2 Minutes 3 Minutes
3/4" 2 Minutes 3 Minutes 4 Minutes
1" 3 Minutes 4 Minutes 5 Minutes
1 1/4" 4 Minutes 5 Minutes 6 Minutes
1 1/2" 5 Minutes 6 Minutes 7 Minutes

When cooking is complete Turn Cooker OFF and remove food slowly
Posted: 2/23/2009 8:45:45 PM
I especially like the amount of time listed for preferred done-ness of the steaks! I have the Masterbuilt Butterball Turkey Fryer and it is just so wonderful to be able to use it for steaks too!

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