4 oz. sausage, thinly sliced
2 1/2 cups chopped onion
1 cup chicken broth
1/3 cup packed brown sugar
1/3 cup cider vinegar
1/3 cup dark molasses
2 tsp. dry mustard
2 tsp. chipotle chile paste (see recipe link below)
1/4 tsp. Salt
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
Preheat oven to 325 degrees F.
Heat a Dutch oven over medium high heat. Add sausage, sauté 2 min. Add onion, and sauté 5 min., stirring occasionally. Stir in broth and remaining ingredients. Bake uncovered at 325 degrees for 1 hour.
Chile Pastes
Click to see instructions for making chile pastes
Posted: 1/19/2010 12:30:24 PM