2 ripe avocados
2 cloves of garlic
1 yellow or white onion
2 tablespoons of cilantro
serrano chili as desired
Roast the chilies and tomatillos.
Grind up the garlic in a molcajete with the salt and chiles.
Once well ground, add the tomatillos, avocados and grind a little more.
To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately.
Posted: 5/5/2011 4:35:09 PM