2 ripe avocados
6 tomatillos
2 cloves of garlic
1 yellow or white onion
2 tablespoons of cilantro
serrano chili as desired
salt
Roast the chilies and tomatillos.
Grind up the garlic in a molcajete with the salt and chiles.
Once well ground, add the tomatillos, avocados and grind a little more.
To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately.
Posted: 12/29/2009 10:14:31 PM