1 cup sugar
1/2 cup water
1 tsp vanilla
1 quart milk
1 pint cream
2 cups ripe avocado pulp
1 egg, white only
1 cup finely sliced avocado
1. Boil the sugar and water until it forms a syrup, then add vanilla.
2. Mix syrup with milk and cream and put in freezer for 10 minutes until partially frozen.
3. Combine avocado pulp with egg white and beat well.
4. Blend avocado pulp and slices with milk mixture and freeze hard
Posted: 6/11/2009 5:24:02 PM