2 tablespoons olive oil
1 ½ pounds beef sirloin, thinly sliced
3/4 pound fresh green beans, trimmed
1 clove garlic, diced
1/2 cup Asian stir-fry sauce
1/2 cup slivered almonds
Heat oil in a large skillet or wok over high heat. Add beef and stir-fry 3 minutes. Remove from pan. Add green beans and garlic to pan and stir-fry 4 minutes. Return steak to pan and stir in sauce and almonds until heated through.
Serve over brown or white rice. (Nutrition information does not include rice)
Posted: 2/21/2009 12:16:20 PM