3 ounces Stilton cheese, crumbled
4 ounces cream cheese, room temperature
3 tablespoons butter, room temperature
1 bunch watercress, stems trimmed, leaves chopped
2 green onions, chopped
1/4 cup finely chopped toasted walnuts
Mix the stilton cheese, cream cheese and butter in a medium bowl until blended. Mix in watercress, onions and nuts. Season with salt and pepper. Spoon the mixture into a small bowl. You can prepare the spread up to one day ahead. Serve the spread with crackers or a thinly sliced baguette.
Posted: 5/4/2011 12:10:16 PM