Recipes

Sausage Cheese Balls

This recipe was submitted by Taste of Home Appetizers. These bite-size meatballs are a favorite of Anna Damon from Bozeman, Montana. “You can substitute your favorite cheese for the cheddar or serve Sausage Cheese Balls with Dijon mustard or sweet-and-sour sauce instead of barbecue sauce,” she explains.

Submitted By: Taste of Home
Yield: Servings: 2
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Ingredients

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Sweet-and-sour and barbecue sauce, optional

Instructions

In a small bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.

Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Posted: 9/13/2009 1:29:50 PM

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