8 Spring-roll sheets
3.5 oz. turnips, cut into thin strips
7 oz. onions, sliced
1 package tofu
3.5 oz. carrots
1 oz. leeks (cut into fine pieces)
1 5.2 oz. box Boursin Garlic & Herbs Cheese
Salt and Pepper to taste
Slice the tofu into thin strips and sauté in olive oil until browned. In a separate pan, heat olive oil and stir-fry onions, carrots and turnips until soft. Add tofu and leeks and season with salt and pepper to taste. Chill the mixture in the refrigerator for a few minutes. Add Boursin into the mixture and divide resulting mixture equally into each spring roll sheet and wrap them. Deep fry for 3-4 minutes on medium heat.
Posted: 2/20/2010 6:29:18 PM